Our
Philosophy
Each of our breads is a manifesto against industrial bread production. Each one is handmade, no two are alike. But as different as they look, they all have one thing in common: They are made exclusively from flour, water, yeast, salt and a lot of love. Do you need more?
Fresh
From the oven
We set quality standards for our bread that says we are only using water, flour, salt, yeast and time to achieve best flavors. All of our baking goods are made just for you and will be shipped fresh from the oven directly after the baking process.
Our
Signature Breads
Country Bread
wheat bread with sourdough
₱250
Double Fermented Wheat Bread
extra long fermented sourdough bread
₱250
Farmers Bread
overnight fermented wheat bread with yeast
₱350
Schwäbisches Albbrot
mixed wheat bread with rye flour
₱300
Baguette
perfectly aromatic authentic french Baguette
₱100
